Ravenously Hungary: Sziget, GQ.co.uk, 2013
It’s a wonder of the modern age that you can arrive at the entrance of a major European music festival quicker than it takes to drive from London to Glastonbury (factoring in traffic jams, stop-offs to purchase roadside scrumpy in Domestos containers, etc). Having said ta-ta to the cat at midday, six hours later we’re in the Hungarian heat, onsite at the Sziget festival, sipping Budapest-brewed Dreher lager (£2 a pint) with a collection of multi-coloured wristbands.
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